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Savvy’s Sibling Strawberry Rhubarb Jam

This recipe might seem random, but my brother showed up at my mom’s house with this stuff a few weeks ago. After I got over the shock of finding out that he could a) cook and b) knew what a rhubarb was, I gave his jam a try. It’s delicious! I’ve put this stuff of everything! Sandwiches, yogurt, ice cream, even in my new favorite Overnight Oatmeal. He finally gave me the recipe. enjoy! Continue reading

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DIY Insect Repellant

These days many of the bug repellants on the market are almost as harmful as the viruses that we’re trying to prevent! There have been many articles citing the dangers of DEET and metofluthrin and other questionable ingredientsThe scary thing is we’re spraying these chemicals on our skin, (the largest organ of your body) then rubbing them in!  Well here’s my DIY Insect repellant recipe, that you can spray on your skin safely, smell good and repel bugs at the same time. Continue reading

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8 Vegetarian Dishes to Bring to a BBQ That Won’t Freak Out Your Friends

These are eight delicious and easy vegetarian (and vegan) recipes that will make any summer BBQ host happy. They are also great to bring if you are one of the few vegetarians invited, but you want to be able to comfortably share. Continue reading

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Why I Don’t Really Care How Long My Hair Is

This is going to sound like blasphemy to many in the natural hair community, but I really don’t care how long my hair is. Seriously. I’ve been natural since before the web was invented and I can honestly tell you, I really don’t care. Continue reading

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Savvy’s Blueberry Overnight Oatmeal

It took me awhile for me to get into this trend, because I was confused as to why anyone would want to eat cold oatmeal. But after some trial and error, and a comment on my Vegan Chocolate Breakfast Pudding, I am now one of the converted. This stuff is not just for breakfast either. I’ve had variations of this recipe for lunch, great for traveling and taking to work and even a late night snack. And if you don’t want it cold, heat it up in the microwave or on the stove! It’s still delish.  Continue reading