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Baked Tortilla Chips

These are really flavorful and go great with the Easy Flavorful Hummus, I posted last week. and since they’re baked and not fried, they’re better for you!


  • 6 white corn tortillas
  • 1/2 lime
  • salt
  • pepper
  • cumin
  • garlic
  • chilli powder


Preheat oven to 350 degrees. Put 3 tbsps of olive oil in a glass bowl or cup. Squeeze the half of lime into the oil and mix well. Stack the tortillas, and cut them in fourths.

cut tortillas

Arrange them on a cookie sheet and brush the lime olive oil mixture onto each side of the tortillas, then sprinkle with the remaining ingredients.

brush with lime/oil

sprinkle with spices

Bake for 15mins, or until the chips are crispy and the edges start to brown.

All Done!

This makes 24 chips. Just right for to eat with salsa dring the game. Feel free to double or triple the amount of tortillas in this recipe. You won’t need that much more oil and lime though.  Try it and lemme know how it goes!

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8 thoughts on “Baked Tortilla Chips


    Great recipe! I do the same with pita or lavash flatbread – olive oil and a little sea salt – great with my fave hummus!!

  2. ChrsLvsBks

    Oh yeah, I will try this. I purchased some whole wheat tortillas but do not like the flavor. Doing this will help me eat them up, thanks for sharing.

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