These are really flavorful and go great with the Easy Flavorful Hummus, I posted last week. and since they’re baked and not fried, they’re better for you!
- 6 white corn tortillas
- 1/2 lime
- chilli powder
Preheat oven to 350 degrees. Put 3 tbsps of olive oil in a glass bowl or cup. Squeeze the half of lime into the oil and mix well. Stack the tortillas, and cut them in fourths.
Arrange them on a cookie sheet and brush the lime olive oil mixture onto each side of the tortillas, then sprinkle with the remaining ingredients.
Bake for 15mins, or until the chips are crispy and the edges start to brown.
This makes 24 chips. Just right for to eat with salsa dring the game. Feel free to double or triple the amount of tortillas in this recipe. You won’t need that much more oil and lime though. Try it and lemme know how it goes!