savvybrown_indoor compost_bokashi

Composting for Dummies pt.3 : Indoor Composting

Believe it or not, you can compost indoors very effectively, and no it will not smell up your house or apartment. Here are two types of indoor composters to chose from:

Automatic Indoor Composter – This little baby works like magic. It can take all kinds of food, including meat, fish and dairy that other composters can’t take. It’s compact, can fit under a sink or in a cabinet and consumes and aerates large amounts of food rather quickly. You can have a full harvest of ready-to-use compost in as little as 2 weeks with this thing. It eliminates having to collect your scraps to take outside, plus, there’s no odor at all. PROS: Incredibly easy to use and low-maintenance. Takes all kinds of foods, doesn’t take up much space. No need to keep collecting food and dragging it outside. CONS: Expensive. One of these babies is gonna run you about $400. It does use electricity, and needs to stay plugged in all the time, so it’s not helping lower your carbon footprint by much.


Bokashi Indoor Composter -This composter was developed in Japan, and Bokashi literally translates as “fermented matter”. How it works is all kinds of foods are added to an airtight container, (including meat, fish, dairy and bones), then Bokashi pellets which contain microbes are added to the mix. This type of composting breaks down food waste without aeration through a process called fermentation (kinda like wine), as opposed to putrefication, which is how traditional compost bins work. In as little as 10 days you can bury the contents of the bucket in your garden or add it to an existing compost pile, as a catalyst. PROS: Easy to use, uses no electricity, no odor at all, makes compost quickly. There are several local organizations that will pick your compost up for you. Good way to compost during the winter. Affordable. The bin itself only costs around $50. CONS: You have to keep buying the microbes to add to the pile. Must chop up all food into smaller sizes. The food doesn’t completely break down into soil in this bucket, it will do that only when it’s buried in a garden or added to a traditional compost pile. (Critters may be an issue here).

Next time: Collecting/Prepping Food to Compost

  • Do you indoor compost? What system do you use?
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6 thoughts on “Composting for Dummies pt.3 : Indoor Composting

  1. Shawn

    We have this bucket we would use on the inside…not so much to compost, but to serve as a holding place for stuff to put in the compost bin outside after a week. I’m sad to say that we stopped that a while ago. Eating healthy produces a lot of fruit and vegetable remnants, and we would fill our bucket up fast. Also, the fruit flies were there without fail. I like the sound of both of these, but I’m kinda cheap, lol.

  2. Savvy

    @Shawn Try it again. But this time, instead of waiting a whole week, take it outside to the compost bin Wed and Sat. Also, spray the inside of the container with bug spray and put a few leaves of mint at the bottom of the bag that you’re using. That will help with the buggies.

  3. Rafaela

    Yeah, the filter on this thing is a bit funny.It’s two parts. just pinch the first part, which sholud be a circular bit, and pull it out.There’s also a square piece in there, too.Just to be sure- are you composting using another method, such as a hole in the yard or a compost pile?Just relying on the kitchen piece most likely won’t suit your needs. It definitely can attract all kinds of pests if it isn’t emptied often enough. I make sure to empty it each week at the very latest.All the scraps from here go outside to be composted further.

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