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Vegan Chocolate Breakfast Pudding

I can’t take credit for this one guys. I found the original recipe here. But it’s PUDDING FOR BREAKFAST. (Or whenever). It’s got Chocolate and coffee and I’m kind of all into Chia seeds right now, and it’s less than 200 calories per serving! Why chocolate for breakfast? Because reasons. Continue reading

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Review: MisFit Shine Activity Tracker

Back in February of this year when I decided to use some credit card points towards a new fitness tracker, I was actually looking to get the FitBit. However, after it was reportedly giving people chemical burns, I decided against it and went with the next highest rated tracker within my price range, the MisFit Shine. This review focuses on the Shine and the related free iPhone app ver. 1.13.2(warning: this post is pic heavy) Continue reading

Basket Full of Strawberries ca. 2000

Strawberry Cobbler In a Cup

Ok, so I’m kind of addicted to those quick desserts for one (or two really). I’ve been watching my weight, and smaller desserts help me splurge a little bit without falling off the wagon completely. I found this recipe for Strawberry Cobbler on the web and altered it a bit so that I could lower the calories down a bit. Here’s the result! Continue reading

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What Does Stroke Feel Like?

Continuing my series on stroke for Stroke Awareness Month, I wanted to talk about what stroke feels like and what it felt like for me. Stroke feels different for everyone, but some of the common symptoms are extreme tiredness, shortness of breath, blurred vision, prolonged dizziness, migraines, facial droop, slurred speech and numbness or loss of functionality of certain limbs. Continue reading

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10 Minute Vegan Apple Pie (for two)

You don’t have to be vegan to enjoy this one. I found this delicious and simple dessert on the web completely by accident, and then altered it a bit. I think it’s for two people, (or two servings) because I feel that it comes out too big for just one person. If you want to make this gluten-free, then use gluten-free flour and oats. If you’re not vegan just sub in regular unsalted butter and regular flour and have at it!  It’s really easy. Enjoy! Continue reading

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“You’re having a stroke right now.”

No one ever wants to be in an ER hearing those words. But right before Christmas last year that’s exactly what happened to me. In honor of National Stroke Awareness Month I’ve decided to share my own personal story about how stroke has affected my life. After helping to care for my Dad for almost a year after he suffered from multiple strokes, my father passed away. My mom, a heart patient herself, while dealing with the stress of his care, also had a mini stroke during that time. What I never dreamed of was becoming  a victim of a stroke myself.  Continue reading